Please note there is 6 bag total minimum for all orders, products may be mixed.
The Incas called quinoa “the mother of grain” and fed it to their warriors before battle. Now people refer to it as a “super grain” since it offers a healthy balance of essential amino acids. Each of these nicknames is slightly off. Quinoa is actually a seed – not a grain – from a plant related to spinach, beets, and Swiss chard. Call it what you will. We’ll just call it delicious. Fully cooked in about 15 minutes, it has a pleasant fluffy consistency and delicate, slightly nutty flavor.
Red quinoa maintains the same nutritional content as golden quinoa, the only difference is the vibrant color! Red quinoa makes a great addition to any meal as an added pop of color.